This Cooking Light masterpiece recipe has been our favorite for the past couple of years (or like basically since we have been married and I graduated from making strictly Hamburger Helper... haha definitely a step up!) There's no sauce on this bad boy, it is pretty nontraditional! If you're willing to try something different, we can be best friends forever.
And food doesn't make me want to die every second now, so let's celebrate with some pizza.
This recipe comes in two parts- the dough and the toppings/baking instructions. This does take a least a little planning ahead... the dough takes about 30 minutes to rise (well worth the wait!)
We love adding the spicy turkey sausage to ours... pork sausage also works though. Andddd cherry tomatoes are preferable, but we are kinda cheap and just cut up roma tomatoes ;)
Oooooh and last pointer.... this recipe is turns out the best on a pizza stone if you have one. Ours is well loved (as you can see haha) but a regular pizza pan will work too.
Recipe from The Best of Cooking Light
Recipe adapted from Cooking Light Fresh Food Fast
We nom HARD on this pizza. Seriously, Sky and I never leave left overs haha. I love that there's no sauce (I'm not a huge tomato sauce fan anyways). Its a little spicy and we freaking love it.
Let me know if you give this recipe a try, I wanna know what you think!!
I'm a college-grad, certified group fitness instructor and certified personal trainer looking to get my healthy to the next level. I hope you can find a little something here that will help you on your journey too.